LIVE NOW /
Watch Good Morning Connecticut

Study: Daily consumption of fried chicken, fish linked to higher risk of death in women

Health

Some scary statistics have been linked to some of the worst foods for your health.

A new study has found that women who enjoyed fried chicken at least once a day had a 13 percent higher risk of death from any cause.

Related Content: Here’s how much fast food Americans are eating

That is compared with women who did not eat any fried food.

Women who ate fried fish or shellfish each day saw a seven percent greater risk of dying.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Don't Miss

More Don't Miss