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Study: Daily consumption of fried chicken, fish linked to higher risk of death in women


Some scary statistics have been linked to some of the worst foods for your health.

A new study has found that women who enjoyed fried chicken at least once a day had a 13 percent higher risk of death from any cause.

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That is compared with women who did not eat any fried food.

Women who ate fried fish or shellfish each day saw a seven percent greater risk of dying.

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