NEW HAVEN, Conn. (WTNH) – Frank Pepe Pizzeria Napoletana is iconic. Opening its doors in 1925, the pizzeria has been named “Best Pizza in America,” countless times.Restaurant Road Trip with Chef Plum is presented by: Mohegan Sun, Ergo Chef Knives, Asylum Distillery, and Go Nation.
But what makes it so special? Why does it receive such National recognition? Chef Plum takes you inside the kitchen with Gary Bimonte (Frank Pepe’s grandson), in attempt to divulge the family secrets.
From the sauce, to the cheese and “magic” of the historic oven, we show you what has made Pepe’s thin crust, New-Haven-style pizza, #1.
Visit Frank Pepe Pizzeria Napoletana, and tell them Chef Plum sent you: 157 Wooster St, New Haven, CT 06511
Be sure to support the local businesses who make this show happen: Ergo Chef Knives, Asylum Distillery, Mohegan Sun, and Go Nation. Do you have an idea for a place for us to visit on ‘Restaurant Road Trip?’ Visit us on Facebook to let us know, tweet Chef Plum, or email us.