USDA issues public health alert for beef products due to possible E. coli contamination

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(WTNH) — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for beef products imported from Ontario, Canada.

The variety of beef products from Ryding-Regency Meat Packers, Ltd. have been recalled to them due to the possible contamination with E. coli.

The following products have been identified as part of the Canadian recall and were distributed to institutions and retailers in Connecticut, Illinois, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont:

  • 10-lb. cardboard box packages containing bulk plastic wrapped raw frozen ground beef gyros labeled “DEVANCO FOODS CHICAGO’S FAVORITE” GYROS SLICES (STRIPS) with a case code 159 19.
  • 10-lb. cardboard box packages containing bulk plastic wrapped raw frozen ground beef gyros labeled “KRONOS HALAL GYROS STRIPS” HALAL CERTIFIED BEEF GYROS UNCOOKED, IQF STRIPS with a case code 19 159.
  • Retail sized (8 patties) cardboard box packages containing “ZIYAD PREMIUM QUALITY Beef Hamburger Patties” with a case code 911541.021541.
  • Retail sized (8 kabobs) cardboard box packages containing “ZIYAD PREMIUM QUALITY Uncooked Kufta Kabob” with a case code 911154.021154.
  • 8-lb. cardboard box packages containing bulk plastic wrapped raw frozen ground beef patties labeled “Shop Right 100% PURE QUARTER POUND Ground Beef Hamburgers” and a sell by date of 060720.
  • 3-lb. cardboard box packages containing plastic wrapped raw frozen ground beef patties labeled “Shop Right 100% PURE Ground Beef Hamburgers” and a sell by date of 060720.
  • 2-lb. cardboard box packages containing plastic wrapped raw frozen ground beef patties labeled “LANDIS BRAND 100% ALL BEEF PATTIES 8 Quarter Pound Patties” and a sell by date of 060720.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

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