(WTNH) — Chakra expert and clairvoyant gourmet chef Janie Boisclaire makes a peach pizza with sweet and savory flavor.
1 package pizza dough
2 fresh peaches sliced thin
1lb grilled chicken
1cup Gorgonzola Cheese crumbles
1 cup Arugula and 1/4 cup balsamic vinegar
Bake at 425 degrees for 10 minutes.
For more information about Janie and how to feed your chakras, click here.