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8 Minute Meals: saucy zoodles and vegan Parmesan


(WTNH) — April Godfrey makes a delicious Meatless Monday dish of saucy zoodles with vegan Parmesan.


2-3 Fresh zucchini

1-2 Tsp extra virgin olive oil

A jar of your favourite marinara sauce

2-3 Tbsp hummus

1 Cup raw cashews

4 Tbsp nutritional yeast

1 clove of garlic

1/2 Tsp sea saltDirections

  • Make Vegan “Parmesan” by adding garlic and cashews to the food processor. Pulse until finely ground.
  • Add nutritional yeast and sea salt to cashew mix and pulse again until all finely ground.
  • Set to the side
  • Use spiraliser to make zucchini noodles.
  • Sautéed zucchini noodles in 1-2 Tsp of olive oil over medium to medium/high heat for 3-4 minutes.
  • Heat marinara sauce in saucepan, add hummus and mix well.
  • Plate up your Zoodles, top with hummus-y marinara sauce and then sprinkle with vegan “Parmesan”.

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