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8 Minute Meal: Charcuterie board with rainbow roast beef pinwheels

Good Morning CT at Nine

(WTNH)– We are prepping a healthy 8-minute meal with Registered Dietitian-Nutritionist Jamie Lee Mcintyre.

She put together a tasty St. Patrick’s Day family charcuterie board featuring rainbow roast beef pinwheels.

The recipe is below:


  • 2 large Spinach tortillas
  • 1/3 cup whipped cream cheese
  • 1/2 tablespoon dry ranch seasoning powder
  • 1/4 cup each thinly sliced red bell pepper strips, carrot strips, yellow bell pepper strips
  • 1/4 cup baby spinach leaves
  • 1/4 cup shredded purple cabbage
  • 4 Slices lean roast beef


Combine the cream cheese and ranch powder and mix together. Spread evenly over tortillas. Lie the lean roast beef on top of the spread. Then layout 2 tablespoons of each vegetable in rows across the tortillas. Tightly roll up each tortilla like a sushi roll. Add a bit more cream cheese to seal the ends if needed. Cut crosswise into pinwheels and serve.

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