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8 Minute Meal: Seared scallops with sweet potato puree and sauteed greens

Good Morning CT at Nine

(WTNH)– We’re cooking up an easy meal that you may find at a nice restaurant but that is easy to accomplish in the home kitchen!

Chef Jeff Laboda shows us how to make seared scallops topped with spicy green Moroccan harissa, sweet potato puree, and sauteed greens!

Watch the video above and the prep video below for how to make this at home.

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