Healthy Living Expert Margaret Marshall makes easy beef roll-ups with caramelized vegetables for an 8 Minute Meal.
4 thickly sliced deli roast beef slices
4 slices of deli provolone cheese
2 tsp olive oil
Teriyaki sauce (to taste)
2-3 red onions
Package of fresh mushrooms sliced
Fresh Spinach leaves
In sauce pan sauté 2tsp oil, sliced red onion and sliced mushroom.
Add Teriyaki sauce and cook until onions are translucent
Lay 4 slices roast beef flat.
Place one slice cheese on of each slice roast beef
Place cleaned fresh spinach leaves on top of cheese
Place onion and mushroom mixture on top of spinach leaves
Roll each piece and secure with a toothpick
Place in an oven-safe dish and put into a pre-heated 350 degree oven for about 10 minutes, just to heat the meat and melt the cheese.