Today’s 8 Minute Meal: Brazilian Style Steak.
Chef Bill Marinelli came to Good Morning Connecticut at 9 to kick off grilling season. He showed us the ingredients needed to put together the meal for two.
What you will need: a double cut grill ready New York strip steak and kosher salt. Marinelli says this steak dish is easy to prepare. Simply salt the steak and refrigerate it overnight uncovered to thoroughly season the meat and dry out the moisture. When ready, place it on the grill and bring the internal temperature to 125 degrees.
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