Holistic Health Coach April Godfrey makes healthy tacos with cauliflower and crunchy chickpeas for meatless Monday.
1 head of roasted cauliflower
1 spiralized or grated sweet potato
1 small white onion finely chopped
I can chic peas drained and well rinsed
2-3 Tbsp olive oil
Salt to taste
Pepper to taste
Pinch of cayenne pepper, or more to taste
Roasted chic peas
Cashew creamy avocado and cilantro dressing:
1/2 cup of pre-soaked well rinsed cashews
1/2 cup filtered water
1 Clove garlic
1/2 tsp salt
1/2 cup fresh cilantro
Juice of one lime
Soft corn tortillas
-in a skillet over medium heat, add 1-2 Tbsp olive oil and chopped onion, sauté for 3-5 minutes, add sweet potato and continue to sauté an additional 5-6 minutes. (Add more olive oil if needed)
– add roasted cauliflower and chic peas along with cayenne pepper, salt and pepper.
-set on low and stir occasionally. (or cover and turn burner off, we are almost ready to fill our tacos!)
Put soaked cashews, water, avocado, lime juice, garlic, salt and cilantro into a food processor and blend until smooth and creamy.
-warm soft corn tortillas according to directions.
-fill tortilla with cauliflower mixture, drizzle with super delicious avocado dressing and top with crispy chic peas!