8 Minute Meals: Cinco de Mayo ceviche

Good Morning CT at Nine

Chef Shaun Golan of The Mariner makes a Mexican staple for your Cinco de Mayo celebrations: ceviche.

Serves 2-3 for an appetizer

Ingredients:

8oz extremely fresh fish, such as fluke, snapper or sea bass

1/2 of small red onion, thinly sliced

1 fresno chilli, thinly sliced

1 serrano chilli, thinly sliced

Juice of 2 limes, freshly squeezed

Juice of 1/2 orange, freshly squeezed

1/2 cup cilantro leaves, roughly chopped.

Coarse sea salt, to taste

Method:

Slice fish thinly.  

Combine all ingredients in a mixing bowl and gently toss.  

Allow to marinate in refrigerator for approx. 20 minutes.  

Serve with warm tortilla chips.

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