Clean Eating Health Coach Nikki Gallias makes egg rolls in a unique form!
Egg Rolls in a Bowl
2 tablespoons sesame oil
3 cloves garlic, minced
1/2 cup onion, diced
5 green onions, sliced on a bias (white and green parts)
1 pound ground pork
1/2 teaspoon ground ginger
alt and black pepper, to taste
1 tablespoon Sriracha or garlic chili sauce (read labels and choose one without
14-ounce bag coleslaw mix
½ cup of kale
3 tablespoons Coconut Aminos
2 tablespoons toasted sesame seeds
-Heat sesame oil in a large skillet over medium high heat.
-Add the garlic, onion, and white portion of the green onions.
-Sauté until the onions are translucent and you can smell the garlic
-Add the ground pork, ground ginger, salt, black pepper and Sriracha hot sauce or
garlic chili sauce.
-Sauté until the pork is cooked through.
-Add the coleslaw mix and coconut aminos.
-Sauté until the coleslaw is tender.
-Topwith green onions and sesame seeds before serving.