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8 Minute Meals: fall salad with spiced cinnamon vinaigrette

Good Morning CT at Nine

(WTNH) — Registered Dietitian-Nutritionist Jamie Lee McIntyre is spicing up a fall salad with cinnamon vinaigrette.

Yield: 1-1/4 cups
Prep Time: 5 minutes

1/4 cup apple cider vinegar

1 tablespoon apple brandy

1-1/2 teaspoons sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground mustard

1/4 teaspoon white ground pepper

1/8 teaspoon cayenne pepper

Freshly ground sea salt grinder

1 cup corn oil

Suggested Salad: spring mix greens, sliced pears, crumbled goat cheese, pomegranate arils and toasted walnuts

Combine vinegar, brandy, sugar, cinnamon, mustard, white pepper, caynne and salt in a small bowl. Gradually whisk in oil.

Combine with crisp salad greens or refrigerate until ready to serve

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