(WTNH) — Registered Dietitian-Nutritionist Jamie Lee McIntyre is spicing up a fall salad with cinnamon vinaigrette.
Yield: 1-1/4 cups
Prep Time: 5 minutes
1/4 cup apple cider vinegar
1 tablespoon apple brandy
1-1/2 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground mustard
1/4 teaspoon white ground pepper
1/8 teaspoon cayenne pepper
Freshly ground sea salt grinder
1 cup corn oil
Suggested Salad: spring mix greens, sliced pears, crumbled goat cheese, pomegranate arils and toasted walnuts
Combine vinegar, brandy, sugar, cinnamon, mustard, white pepper, caynne and salt in a small bowl. Gradually whisk in oil.
Combine with crisp salad greens or refrigerate until ready to serve