The 4th of July is this week, and that means backyard grilling and lots of delicious food.
Chef Yankel Polak from Butcherbox stopped by News 8 to show you how to prepare delicious and unique homemade burgers, perfect for your Independence Day celebrations.
Recipe is below:
1 lb of ground beef
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon salt
Mix meat and spices together. Break mixture into three equal parts. Form three, flat patties to 1/2 inch thick. Preheat cast-iron pan, or grill to medium-high. Grill or pan sear for 4 minutes a side. Remember! Cheese goes on immediately after flipping.
