8 Minute Meals: plum, blue cheese and arugula flatbread

Good Morning CT at Nine

Personal Chef Keith Urbowicz makes a flavorful and bright flatbread perfect for spring.

Plum, Blue Cheese, Arugula, & Balsamic flatbread


2 plums

4 oz blue cheese

1 cup chopped arugula

24 two inch pieces of flatbread

Balsamic reduction (store bought is fine. To make, reduce any amount of balsamic vinegar by half)

olive oil


Sear bottoms of flatbread pieces in pan w/ oil to crisp up (lay out in rows)

slice plums into 1/4 inch pieces

lay 1 slice of plum along flatbread

sprinkle blue cheese on top

drizzle balsamic reduction

top with chopped arugula

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