8 Minute Meals: potato galette with mushrooms, leeks, and apple-wood smoked bacon

Good Morning CT at Nine

Celebrity Chef Kevin Des Chenes makes a crispy potato dish stuffed with mushrooms, leeks, and apple-wood smoked bacon for an 8 Minute Meal. 

Watch the video above for instructions on how to make a potato galette.

Executive Chef, “Private Chef to The Stars” & Author of “Beyond My Chef Coat” Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He is also an advocate for such charities as Michelle’s Place & The Light Foundation. 

For more information on Kevin, click here.

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