Celebrity Chef Kevin Des Chenes makes a crispy potato dish stuffed with mushrooms, leeks, and apple-wood smoked bacon for an 8 Minute Meal.
Watch the video above for instructions on how to make a potato galette.
Executive Chef, “Private Chef to The Stars” & Author of “Beyond My Chef Coat” Kevin Des Chenes has over 20 years of experience in the Hospitality industry. He is also an advocate for such charities as Michelle’s Place & The Light Foundation.
For more information on Kevin, click here.