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8 Minute Meals: strawberry shortcake pancakes

Good Morning CT at Nine

(WTNH) — Chef Angelza Baldanza celebrates strawberry season in the kitchen with a breakfast treat: strawberry shortcake pancakes.

Ingredients:

2 Cups Of All Purpose Flour

2 Tbsp Sugar

4 Tsp Baking Powder

1 Tsp Baking Soda

1 Tsp Of Fine Sea Salt

2 Cups Of Buttermilk

4 Tbsp Of Unsalted Butter (Melted)

1 Tsp Vanilla Extract

2 Beaten Eggs

1 Tsp Of Orange Zest

1 Tsp Of Cinnamon

Directions:

1. In a bowl combine dry ingredients in a small bowl, whisk and set aside.

2. Add the wet ingredients to the dry and whisk until combined. Do not over whisk.

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