8 Minute Meals: teriyaki glazed salmon

Good Morning CT at Nine

(WTNH) — Chef Raquel Rivera makes a salmon dish with a taste of teriyaki.

This teriyaki glaze was created by Chef Rivera’s father in law.

Ingredients:

½ cup low sodium soy sauce ¼ cup brown sugar 1 ½ tablespoon of ginger, minced 1 tablespoon garlic, minced 1 tablespoon of honey 1 tablespoon of sesame oil 3 tablespoon of mirin/rice wine vinegar ¼ cup of water

Directions:

Combine all ingredients in a small saucepan. Bring to a boil, reduce to a simmer for 5 minutes. Allow mixture to cool. Store in the refrigerator for up to 7 days or use as a marinade as needed.

Use on a cut of salmon, on top of a bed of mashed potatoes, or salad if you prefer.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Don't Miss

More Don't Miss