8 Minute Meals: watermelon gazpacho

Good Morning CT at Nine

Chef Mark Vecchitto makes a refreshing and satisfying soup for the spring and summer months.


1 watermelon cubed

1 ea red and yellow pepper rough chopped

1 peeled and seeded English cucumber

2 cups chopped tomato

1 red onion chopped

¼ cup fresh mint

1 avocado cubed


Add all ingredients to a blender, blend till smooth ad a pinch of salt and pepper, blend a second time. Pour in bowl, add diced avocado and fresh mint to garnis.

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