8 Minute Meals: winter citrus salad with ginger dressing

Good Morning CT at Nine

(WTNH) — Holistic Health Coach April Godfrey makes a citrus salad sure to satisfy during the winter months.

Mixed greens:

Purple cabbage chopped
3 clementines perked and separated
1/2 cup pomegranate
1/4 cup toasted pumpkin seeds
2 Tbsp toasted sesame seeds


2 carrots chopped
1/4 cup olive oil
2 Tbsp water
2 Tbsp sesame oil
2 Tbsp rice vinegar
2 Tbsp tahini sauce
1 Tbsp white miso
1 clove of garlic chopped
A one inch piece if fresh ginger sliced
1/4 tsp salt and ground pepper on top


•Heat 2-3 Tbsp of olive oil in a skillet, add ginger and garlic and sauté for one minute.

•Add all ingredients (including ginger and garlic) into a food processor and blend until smooth and creamy

•In a dish, add mixed greens, purple cabbage, clementines, and pomegranate seeds. Add dressing and mix well. Top with pumpkin seeds and toasted sesame seeds. Add crushed pepper to taste.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Don't Miss

More Don't Miss