Chef Raquel makes pumpkin ravioli

Good Morning CT at Nine

(WTNH) — Chef Raquel Rivera-Pablo makes pumpkin ravioli with a brown butter sage sauce.

Serves 4

Ingredients:40 wonton wrappers

3/4 cup Pumpkin purée

1/2 cup Ricotta cheese 

1/4 cup Maple syrup

6 tablespoons Unsalted butter

Handful fresh sage


1. Bring a pot of water to a boil. 

2. Make pumpkin filling. In a bowl add pumpkin purée, ricotta and maple syrup. Season with salt and pepper. 

3. Next assemble ravioli. Take one wonton wrapper, add 1 tablespoon of filling to the center. Wet a second wrapper and gently place over the wrapper with the mixture. Close tightly. Repeat until all wrappers are filled or sealed. 

4. When water is boiling, add 1 tablespoon of salt. Carefully add in raviolis and cook for 4-5 minutes. 

5. Meanwhile make sauce. In a sauté pan heat butter and sage over medium heat. When butter starts to brown lower heat. Add in ravioli with 1-2 tablespoons of oats water. Serve immediately. 

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Don't Miss

More Don't Miss