Chef shows how to make blackened salmon with coconut curry broth

Good Morning CT at Nine

(WTNH) – Chef Kevin Des Chenes shares how to make blackened salmon with coconut curry broth.

Blackened Salmon with Coconut Curry Broth


  • 2 salmon filets
  • ½ can coconut milk
  • 1 tbsp yellow curry powder
  • 3 cups orange juice
  • 1 tbsp butter
  • Cajun seasoning
  • salt and pepper
  • olive oil


  • Combine curry, orange juice, coconut milk, and salt & pepper in a saucepan with whisk 
  • Reduce for about 10 min over medium heat whisking often 
  • Add butter to finish
  • Coat salmon Cajun seasoning and sear each side for 2-3 minutes over medium heat in olive oil
  • Pour curry broth over fish and serve!

For more information, head to

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Don't Miss

More Don't Miss