(WTNH) — Language and Lifestyle Expert Caryn Antonini makes a kid-friendly British dessert: Eton Mess.

Serves 6


1 pint heavy cream
1 teaspoon vanilla extract
1 ½ cups store-bought meringues, broken into small pieces
2 cups mixed berries – strawberries, raspberries, blueberries

Mint leaves for garnish (optional)


Whip the cream until light and fluffy.

Add the vanilla.

With a wooden spoon, gently blend in the meringues and berries.

Serve in dessert dishes with a sprig of mint for garnish.

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