Holistic Health Coach April Godfrey makes salted almond freezer fudge


Holistic Health Coach and blogger April Godfrey makes sweet vegan and gluten free freezer fudge.

Salted Almond Freezer Fudge:

1/2 Cup virgin coconut oil (room temp, liquid form)
1/2 Cup pure maple stout
1/2 Cup cocoa powder
1/4 Cup almond butter
1 Tbsp vanilla extract
1/2 Cup chopped raw almonds
Coarse sea salt to sprinkle

-In a mixing bowl, whisk together liquid coconut oil, almond butter, maple syrup and vanilla until well blended and creamy.

– Sift in the cocoa powder and mix well.

– Add chopped nuts, mix well.

– Pour into a parchment paper lined 8×8 or 9×9 pan.

– Sprinkle Coarse Sea salt to taste.

– Place in the freezer for at least one hour.

– Cut into desired size pieces and store in the freezer.

– Enjoy! Goes great with a nice glass of red wine.

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