This is baking made easy! The cookbook ‘Bake like a French Pastry Chef’ is helping anyone pick up the trade.
Lily Dionne, a pastry chef in training with Michel and Augustin’s in Brooklyn, joined Good Morning Connecticut at Nine to show us how to make a chocolate tart!
Dionne give us the directions for baking the chocolate tart – pate sucree + chocolate ganache in the video above.
Below is the list of the material you’ll need:
- 2 medium bowls
- tart ring
- exoglass spoon
- baking sheet
- parchment paper
- large bowl for chocolate
- pan for cream