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Lisa Rolleri makes pumpkin scones


Lisa Rolleri makes a fall pick-me-up in the kitchen: pumpkin scones!


1 ¾ Cup all-purpose flour

3 Tablespoons Sugar

2 ½ Teaspoons Baking Powder

¼ Teaspoon Salt

1/3 Cup Butter (5 Tablespoons)

1 Egg

½ Cup Pumpkin Puree

½ Teaspoon Cinnamon

¼ Teaspoon Ginger

1/8 Teaspoon Cloves

1 Egg White Beaten

Cinnamon & Sugar for dusting on top


Pre-heat oven to 400̊

Place all dry ingredients into the bowl of a food processor and blend.

Add butter, egg and pumpkin and process until a ball of dough form.

Flour a board and form a ball with the dough and flatten into a circle on the floured board. Roll with a rolling pin if necessary. Circle should be ½ inch thick. Cut into 8 equal wedges and place on a baking sheet.

Brush with egg whites and dust with cinnamon and sugar.

Bake for 13- 15 minutes until golden.

Serve warm with butter or whipped cream cheese.

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