In The Kitchen: New England Dairy & Food Council makes Creme Catalana a Spanish dessert

Joining us in the kitchen today is Registered Dietitian, Heidi Harkopf to make Creme Catalana.

There is just no perfect substitution that matches the simplicity of ingredients in milk, how it nourishes our bodies and that it comes from right here in our region.

Creme Catalana is Spanish dessert that highlights the wonderfulness of real food; real milk, real eggs, and real sweetener! 

Click here for the recipe. 

To learn more visit, NewEnglandDairyCouncil.org.

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