(WTNH)- New year’s is all about fun, celebrating, fashion, new goals, and of course, Food!
Local Chef, John Brennan came to Good Morning Connecticut, Saturday on the last weekend of the year, to put together a delicious New Year’s meal.
Brennan made Veal Porterhouse Marsala, an item from his New Year’s Eve menu at Olives and Oil, an Italian restaurant in New Haven. The restaurant is open on New Year’s Eve for you to enjoy.
To see how Chef Brennan put the meal together, you can watch the video above.