(WTNH)- Today’s 8 minute meal, baked brie!
Chef Jeffrey Laboda came to the studio on Good Morning Connecticut at 9 to show us how to make this delicious brie.
Laboda used different ingredients and brought some cotton candy grapes! When making the brie, he said to put it in the oven for 15 minutes and it will just ooze out into the bread when you pull it apart.
It pairs well with fruit like grapes, apple, cranberries and blackberries.
To see how to put it together you can watch the video above.